EPISODE 1 REAL SIMPLE MAC AND CHEESE

Grapefruit Shandy

• Plenty of ice
• Fresh grapefruit juice
• Cold Pilsner
• Good Vodka
• make sure you use equal amounts of Pilsner and grapefruit juice and a good amount of vodka

Ham Mac and Cheese

• Keep it simple
• Don't over boil the pasta
• Extra ham tastes better
• Saute the ham nice and crispy (you can substitute bacon if you prefer)
• Transfer to hotel pan, sprinkle bread crumb on top and bake at 350 till golden on top

RECIPIES.

D.U.I.

DINING UNDER THE INFLUENCE

EPISODE 1 TIPS/TRICKS

​Welcome to Dining Under the Influence.  A new web series from Taylor Strecker and Ed McFarland where we do what we do best, eat and drink. The appetizer is always the drink and the entree is always boozy food.   We have fun doing it and we will show you how easy it is to do these things at home.  You can follow all of the action here or directly on our YouTube channel (Click here to subscribe)                               .

GRAPEFRUIT SHANDY

• 12 OUNCES FRESH SQUEEZED GRAPEFRUIT JUICE
• 12 OUNCES PILSNER
• 4 OUNCES VODKA
• PITCHER FILLED WITH ICE

POUR VODKA OVER ICE AND REST OF INGREDIENTS STIR, POUR INTO TALL GLASSES WITH ICE, ENJOY.

HAM MAC and CHEESE

• 1 BOX OF VELVEETA
  
• 1/4 POUND OF THINLY SLICED HAM
• 2 OUNCES OF FINELY CHOPPED CHIVE
• 1/2 OUNCE OF OIL

WHILE PREPARING THE VELVEETA AS PER THE BOX INSTRUCTIONS CHOP HAM INTO SMALL PIECES AND SAUTE OVER MEDIUM HEAT WITH THE 1/2 OUNCE OF OIL.  WHEN PASTA IS COOKED ADD TO THE PAN WITH THE HAM, FOLLOW THE DIRECTIONS AND ADD THE CHEESE AND CHIVE AND SERVE, PERFECTION.