TAYLORS COCKY

3 OUNCES VODKA
1/2 BOTTLE BELVOIR FARMS ELDERFLOWER AND ROSE PRESS
SELTZER WATER
ICE

IN A TALL GLASS WITH ICE ADD VODKA AND ELDERFLOWER THEN TOP OFF WITH SELTZER

GRILLED CENTER CUT FILLET 

1/4 CUP SOY SAUCE
1/8 CUP SWEET CHILI SAUCE
YOUR FAVORITE HOT PEPPER
6 INCH CENTER CUT FILLET


MIX SOY WITH SWEET CHILI SAUCE CRUSH HOT PEPPER AND MIX IN PLACE IN ZIPLOCK BAG WITH MEAT, MARINATE FOR 3 TO 4 HOURS.

PLACE ON HOT GRILL COOK TO DESIRED TEMPERATURE. SLICE AND ENJOY!

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EPISODE 3 GIANTS TAILGATE

D.U.I.

DINING UNDER THE INFLUENCE

​Welcome to Dining Under the Influence.  A new web series from Taylor Strecker and Ed McFarland where we do what we do best, eat and drink. The appetizer is always the drink and the entree is always boozy food.   We have fun doing it and we will show you how easy it is to do these things at home.  You can follow all of the action here or directly on our YouTube channel (Click here to subscribe)                               .

RECIPIES.

EPISODE 3 TIPS/TRICKS

TAYLORS COCKY

Elderflower beverage is available from fresh direct
If you can order from fresh direct tweet taylor

FILLET OF BEEF

Buy best grade of beef available 
Make sure grill is super hot
Alternative if you don't have sweet chili, use sriracha